With new jobs, crazy schedules, boyfriends, friends, car trouble, overtime hours, unexpecteds and, oh yeah, the fact that she lives in Vancouver, it's been a long time since Ashley and I have been able to slow down enough to catch up with each other. And so this weekend when her boy Brandon was out of town, we jumped at the chance to play.
Of course, this past weekend at work left me with my head spinning around like those damn plates Radiohead has been singing about all these years and even when we got our act together and decided "Yes! Saturday night! SAT-UR-DAY NIGHT!" by the end of the work day I was about to fall down and wail helplessly trying to figure out what just happened to the last nine hours of my life ("busy, busy, busy") (Vonnegut point for Moshboy, who probably doesn't even read this... That's fine).
So Saturday didn't work. I didn't have the stamina to make the hour drive from Dundee to Vancouver at that point. Sunday though... Sunday was the day. Armed with a bottle of 2005 Leland Vineyard Pinot Noir (ooooh) I crossed the border into Washington and landed at the Briley/Gamble household. At this point, Brandon was home and dinner was being made (not a bad event to walk into). The menu? Lime & jalapeno marinated tuna steaks on the grill, fresh salad with veggies (most of which were from their garden), oven-roasted potatoes and strawberry shortcake (which gave Ash, who rarely drinks, some trouble there when trying to perform kitchen conversions for the butter and egg components after a glass of wine - entertaining for me though)
Dinner aside (which was amazing) the evening was much needed. I've known Ashley for almost three years; one of my first friends at Living Room and Portland in general. Our initial bond formed when we took that leap of faith and became Facebook friends (isn't that, after all, the true validation of any relationship?) (wait, it's not? I need to go reevaluate my belief system...) and discovered we both had had religious experiences reading Shantaram. As far as I'm concerned, this novel is the perfect cornerstone for a friendship. Fast forward to the past year and that's when I really realized that she had become one of my best friends. A true and solid member of the Portland family I have found myself fortunate enough to be a part of.
The three of us ate our tuna, doused our potatoes with Creole seasoning (Brandon's addition to the meal... Hey, these kids are from Louisiana, they know what they're talking about) and finished off the Leland. Leaving us to girl time, B headed off to bed but not before prepping the hot tub for the ladies (here meaning, taking the cover off while we popped open another bottle of wine). And for the next two hours Ash and I alternated bubbling in the hot tub and perching on the edge to bring our body temperatures back down to a normal level. We talked about the classics - love, life, faith and philosophy - you know, solving the world's problems. We've both found ourselves in similar situations in the past year and both come out better, stronger women for it. Not taking for granted these lessons, we decided that the pits of despair we have teetered on the edges of off-and-on for the past few months were all entirely worth it. and above all else, we are thankful for them - something we were only able to realize here in hindsight.
My point is this: that old saying, "Wherever you are, it's your friends who make your world" is entirely true. My best friends, the ones who make my heart beat and soul strong, are peppered all over the place (here, there and everywhere). My utopia would have them all within arm's reach (alas...) but it's sure nice to know that wherever I go, they'll be there.
Showing posts with label wine. Show all posts
Showing posts with label wine. Show all posts
Monday, August 29, 2011
Wednesday, April 27, 2011
good day sunshine
| two-thirds |
| this pretty much sums up the evening |
| mumm napa... bubbles & sun |
| prager port winery - one of my favorites, even as a kid (they had winery cats) |
| the boy riding the "circus bike" |
The Beatles were right. I do get by.
(more photos to follow, these were the immediately available iPhone shots)
Friday, March 4, 2011
croque monsieur
Much as I love the idea of a lean, svelte me running about town without the worry of someone noticing that I'm not a size 4 anymore (oh, there was that brief moment in time somewhere between Spring Break '08 and 700 calories a day)... I love the idea of cheese more.
And so tonight I dove into that most notable member of the grilled cheese hierarchy - Croque Monsieur.
After cheese, there are two other things that I love more than my imaginary waistline: cooking for my boy and movies where Meryl Streep is her most fabulous self (like this one which, incidentally, inspired this meal).
So anyway, I went with The Barefoot Contessa on this one, only modifying her recipe a bit by using rosemary ham (yes, ham, with rosemary, look into it) and sliced sourdough bread with crusts (both from Trader Joe's).
And much more imprecise measurements of gruyere because I cannot be held responsible for the amount of cheese I inflict on unsuspecting Indianians. And those darling little asparagus spears were a happy addition courtesy of the new Grocery Outlet in Newberg, of all places. $2 a bunch and they were delicate and tender and amazing, just lightly sauteed in a splash of olive oil, garlic salt and pepper!
Paired with a glass of our Pinot Gris, of course. Perfect "God-I-wish-it-was-spring-already" dinner.
And so tonight I dove into that most notable member of the grilled cheese hierarchy - Croque Monsieur.
After cheese, there are two other things that I love more than my imaginary waistline: cooking for my boy and movies where Meryl Streep is her most fabulous self (like this one which, incidentally, inspired this meal).
So anyway, I went with The Barefoot Contessa on this one, only modifying her recipe a bit by using rosemary ham (yes, ham, with rosemary, look into it) and sliced sourdough bread with crusts (both from Trader Joe's).
And much more imprecise measurements of gruyere because I cannot be held responsible for the amount of cheese I inflict on unsuspecting Indianians. And those darling little asparagus spears were a happy addition courtesy of the new Grocery Outlet in Newberg, of all places. $2 a bunch and they were delicate and tender and amazing, just lightly sauteed in a splash of olive oil, garlic salt and pepper!
Paired with a glass of our Pinot Gris, of course. Perfect "God-I-wish-it-was-spring-already" dinner.
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